turkey cutlet and kale salad

This past week, I was at corporate training in Dallas, and man, oh man, was it a complete. paleo. disaster. I was on track for the first two days other than drinking at night with friends, but by Wednesday, Paleo had pretty much gone out the window. I did manage to work out throughout the week, so I don’t feel quite as bad, but I definitely didn’t come back from training feeling healthy. So for now, I’m going back to a pretty strict paleo regimen until I can get back to normal. Hence, the less inventive (albeit tasty) turkey cutlet and kale salad above. I don’t know why I don’t eat turkey more often like this. It tastes good and has a nice, meaty texture. This meal was also on the table in less than 15 minutes. I promise.

5.0 from 1 reviews

back to the basics: turkey cutlet and kale salad
Author: 
Recipe type: Dinner
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 1 Turkey cutlet
  • A few handfuls of chopped kale
  • ½ of an english cucumber
  • handful of cherry tomatoes
  • 1 tablespoon olive oil
  • 1 tablespoon vinegar of choice
  • ground pepper
Instructions
  1. Preheat a nonstick skillet over medium heat. When hot, drop in the turkey cutlet. You’re going to cook it for about 4 minutes on each side.
  2. In a bowl, combine kale and other vegetables. Drizzle with olive oil and vinegar. Add pepper to taste.
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One Response to back to the basics: turkey cutlet and kale salad

  1. Evan says:

    Yo – very simple but honestly good recipe. Made this for the family last night and a) appreciate the swiftness/efficiency of the recipe and b) the clean taste. Good work here.

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